Protein-polyphenol reactions
نویسندگان
چکیده
منابع مشابه
Characterization of whey protein-polyphenol interactions by dynamic light scattering
Many drinkable dairy products added with green tea polyphenols have been launched by food industries because epidemiological studies suggest an association between the prevention of diseases and the consumption of polyphenol-rich beverages or foods. However, polyphenols have a significant affinity for proteins that leads to formation of soluble complexes, which can grow in size and even form se...
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Most studies designed to determine the etiologic agent in byssinosis have relied on in vitro test for normal volunteers to assess the effects of components isolated from cotton plants, cotton factory dust, or their associated organisms. In one of the few studies directly on byssinotic subjects, symptoms were reproduced on inhalation challenge with a condensed polyphenol isolated from bracts ofe...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1982
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19820027